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Cockroach Control

Cockroaches can create tremendous problems for any sort of business, particularly for those in the restaurant and food processing industry.  The presence of roaches in these facilities creates major concerns for quality assurance and health department compliance.

Why Cockroaches are a Problem

Cockroaches are well known disease carriers, and are known to spread deadly diseases like:

  • Salmonella
  • Dysentery
  • Gastroenteritis

Due to their allusive nature and their extreme rate of reproduction, cockroaches can infest a large facility in a relatively short period of time, increasing the likelihood for disease transmission.  Their ability to reproduce quickly creates a critical situation making professional treatment a necessity for any facility in order to control or prevent infestation.

Roach Treatment Solutions

Whether a facility is currently dealing with a cockroach infestation or simply wishes to prevent one from happening in the future, Arrow Industrial Pest Control can provide a customized treatment and prevention plan to keep your business free of cockroaches.  Over 55% of roach infestations are due to poor sanitation practices.  This is even higher with the dreaded German Roach.  Arrow will perform a detailed inspection of your facility and create a treatment plan.

This plan can involve: monitoring for sanitation, educating the customer, ULV fogging and aerosols, insect growth regulators, dusts, baits, and continuous monitoring of distribution areas and population levels.